| BLT |
Thinly sliced streaky bacon with lettuce, mayo and tomato. A true classic |
| Cranberry Crush |
Blacky ham or smoked turkey with homemade cranberry sauce and Snowdonia Cranberry Cheese |
| English Way |
Baby Blue Stilton with real ale and autumn fruits chutney (V) |
| The Farmhouse |
Mature Welsh Farmhouse cheese smothered with sweet apple chutney, topped with honey roast ham |
| Garlic Heaven |
Tasty hummus with St Illtyd garlic and herb cheese (V) |
| Greek Treat |
Authentic Greek feta, slices of mixed Greek olives and sunblushed tomatoes (V) |
| Hot and Spicy |
Spanish chorizo with chilli and garlic relish and Red Devil chilli cheese
hot! hot! hot! |
| Italian Job |
Milano salami (a fine mature salami) with creamy gorgonzola |
| Meaty Mayhem |
A meaty combination of pastrami, honey roast ham, Napoli and Danish salami |
| Mighty Mustard |
Blacky ham with Dijon mustard topped with mustard seed Y-Fenni cheese
| Old Goa |
Creamy goats cheese and caramelised red onion relish with sweet paprika |
| Onion Explosion |
Onion-coated salami with caramelised onion relish and Tintern chive and shallot cheese |
| Pesto Pleasure |
Lashings of mozzarella smothered with basil pesto and sundried tomatoes (V) |
| Sergeant Pepper |
Thinly sliced German pepper salami with creamy Black Bomber cheese |
| Simple Life |
Sliced honey roast ham topped with mild or mature cheddar cheese |
| Smokey Joe |
Layers of thinly sliced Blacky ham with creamy Applewood cheese |
| Spanish Fiesta |
Spicy Spanish chorizo topped with Manchego cheese and spicy Mediterranean tomato salsa |
| Sunday Lunch |
Pastrami with Harlech horsradish and parsley cheese |
| Touch of Class |
Prosciutto de Parma with soft ripe Welsh brie |
| Whisky Wonder |
Creamy Snowdonia whisky cheese with sliced honey roast ham |