The Farmhouse |
Mature Welsh Farmhouse cheese smothered with sweet chutney, topped with Roast Ham |
| Meaty Mayhem |
A meaty combination of Pastrami,Honey Roast Ham, Napoli and Danish salami |
| Spanish Fiesta |
Spicy Spanish Chorizo topped with Manchego cheese and spicy tomato salsa |
| Sergeant Pepper |
Thinly sliced German Pepper salamiwith creamy Black Bomber cheese |
| Mighty Mustard |
Sliced Blacky Ham toppedwith mustard seed Y-Fenni cheese |
| Onion Explosion |
Onion-coated salami teamedwith Tintern chive and shallot cheese |
| Old Goa |
Creamy Goats cheese with sweet Paprika salami |
| Cranberry Crush |
Sliced Blacky Ham or Turkey with Snowdonia Cranberry Cheese |
| Whisky Wonder |
Creamy Snowdonia whisky cheesewith sliced Honey Roast Ham |
| BLT |
Thinly sliced streaky bacon with lettuce, mayoand tomato. A true classic |
| Hot and Spicy |
Spanish Chorizo with hot! hot! hot! Red Devil chilli cheese |
| Sunday Lunch |
Pastrami with Horsradish and parsley cheese |
| Greek Treat |
Authentic Greek Feta with slices ofgreen or black Greek olives (V) |
| Smokey Joe |
Layers of thinly sliced Black Ham with creamy Applewood cheese |
| Touch of Class |
Prosciutto de Parma with soft ripe Welsh Brie |
| Pesto Pleasure |
Lashings of Mozzarella smothered with basil pesto and sundried tomatoes (V) |
| Italian Job |
Milano salami (a fine mature salami) with creamy Gorgonzola |
| Garlic Heaven |
Tasty Hummus with garlic and herb cheese (V) |
| English Way |
Baby Blue Stilton with slicesof fresh Pear (V) |
| Simple Life |
Sliced Honey Roast Ham topped with mild or mature cheddar cheese
|
| |
|
|