Olives Et Al

All these olives are still marinating. The longer you keep them the better they will get.

The only reccomendation is to consume the everything (All the olives and the oil) within 12-18 months and do not refridgerate them. They don't need it, even when opened. The oil is the preservative and adds to the flavour.

 

All of our olives are veggie-friendly, gluten, fish and dairy free.

 

Sunshine Olives

Staff Favourite

 

 

 

A Greek recipe of mixed olives marinated in Rosemary infused Extra Virgin Olive Oil with Garlic and Sun-Dried Tomatoes. Fantastic as a snack, with friends or in a host of recipes. These are one of our best selling olives.

Classic Olives

 

 

 

Marinated spicy Sicilian mix of olives in chilli infused extra virgin olive oil with garlic, bay and cracked black pepper.

Aussie Olives

 

 

 

This really is an authentic Australian recipe! Kalamata Olives cured in a sweet but tangy mix of Vinegar, Oil and Brine

Moorish Olives

Best Seller

 

 

 

Kalamata olives prepared to a Moroccan recipe with Cumin, Coriander and Cardamom. Aromatic and delicate but rich and deep in flavour.

Verde Olives

 

 

 

Green olives marinated in Lemon infused Extra Virgin Olive Oil flavoured with Coriander and Garlic.

Hedgerow Dressing

 

The perfect dinner compainion

 

 

Ideal for Autumnal salads, perfect as a marinade or accompaniment to Venison and Duck and also rather good on icecream...

Garden Dressing

Lovely inside and out, versatile and al natural.

 

Best Seller

 

 

 

Perfect over salad with cheese, with pasta and rice salads.

Fresh and incredible.

Pink Mojo Dressing

The Managers Favourite

 

Tropical Dressing and Marinade

 

 

 

Adds a magical touch to marinades and perfect for drizzling on most things (oops, mind the cat). Inspired by a Caribbean sauce discovered by Giles in the Cayman Islands and re-created here in Dorset.

Chilli and Ginger Dressing

Dipping Sauce and Marinade

 

 

 

Devilishly good chilli and ginger sauce - great for dipping, dressing or dowsing fishcakes, crabcakes, stirring into mashed spud, or spicing up any pasta dish.

Shallot and Ginger Dressing

Perky Dressing and Marinade

 

 

 

Shallot & Orange top dressing made from extra virgin olive oil, orange juice and wine vinegar infused with orange zest and shallot.

Chilli Harissa

The Owners Favourite

 

Spice Up your Life!

 

 

Wonderfully fiery and aromatic sauce to add intense flavour to all sorts of dishes like tagines, cous cous, dips, sauces or even fish.  Pop on to the recipes page for an easy supper recipe for Harissa Chicken and spice up the ol’ bird this winter.

Dukkah

Aromatic Spice Mix to Rub, Dip or Snack.

 

 

 

A middle eastern mix of roasted nuts, seeds and spices. An explosion of taste with coriander, cumin and spice tones.

Bayou Nuts

Spiced with Garlic Chilli and Herbs

 

 

A mix of peanuts, almonds and cashews all freshly kiln roasted and spiced with a Cajun inspired garlic, chilli and herby blend of seasonings.

Malabar Nuts

Glazed with Cinnamon and Vanilla

 

 

 

A sweet mix of peanuts, almonds and cashews all freshly kiln roasted and glazed with a Sri Lankan inspired blend of cinnamon and vanilla.